ISBN: 9781908117045
Publication date: 01/09/2011
Includes an overview of herbs as well as chapters on impromptu cooking for holidays and picnics. Divided into chapters on Soups, Salads, Eggs, Fish, Meat, Poultry and Game, Vegetables, and Sweets, this title contains recipes for the warmer months from all over the world.
Pages: 234
Author: DAVID, ELIZABETH











