Sweet The Secret to the Best Desserts

ISBN: 9781529193138
Publication date: 13/05/2025

80 recipes to upgrade your favourite desserts with flavourful twists and original tips

The essential guide to adding wow-factor to delicious desserts.

MasterChef finalist and author of Bitter Alexina Anatole journeys through 10 shades of sweetness and balances flavour, texture and temperature to unveil her secrets for perfecting recipes such as-

Pear + ACV Tarte Tatin . Banoffee Coffee Sundae . Milky Bar Basque Cheesecake . Mango, Coconut + Lime Celebration Cake . Matcha Tiramisu . Sticky Figgy Pudding . Pear Sorbet with Frozen Roquefort . The Neo Neapolitan . Terrazzo Cookies

With twists on the classics and exciting new creations, these 80 dishes provide exquisite pleasure while delivering bold flavours. Whether you love desserts or are yet to discover your sweet tooth, Sweet is guaranteed to delight all.

Biographical note

Alexina Anatole began her career on a trading floor in the City of London, but was always obsessed with food. After years of watching MasterChef, she decided to enter aged 29, and in 2021 she came runner up to champion Thomas Rhodes. The experience made her realise her talent for cooking and, more importantly, helped her to better understand her philosophy around food and flavour. Having read English at Cambridge, she has now come full circle as an acclaimed food writer.

Pages: 240
Author: ARE MEDIA