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Tartine A Classic Revisited

$60.00

Tartine A Classic Revisited

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SKU: 9781452178738 Categories: Baking, Bread

Description

ISBN: 9781452178738
Publication date: 01/10/2019

Publication Date: October 2019
This update to the now-classic Tartine Bakery cookbook is a celebration of Tartine past and present, with 55 new recipes that are more accessible for the home baker (including the most-requested recipe for the Morning Bun), and reflect the tastes of people now.

Elisabeth Prueitt is the co-founder of the San Francisco–based Tartine Bakery and Tartine Manufactory and the owner of the ice cream shop Cookies & Cream. She is the author of the original Tartine cookbook and Tartine All Day, a James Beard Best Pastry Chef Award repeat nominee and winner, and the founder of the Conductive Education Center of San Francisco.

Pages: 400
Dimension: 254mm X 216mm
Author: PRUEITT, ELISABETH