WILD SUGAR DESSERTS (ops)

ISBN: 9781742572154
Publication date: 01/04/2012

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Gorgeous desserts come tumbling from this stunningly photographed book. Sections are organized into the types of desserts parties and gatherings, including:.

· Children’s parties – popsicles, chocolate and gum drops

· Dinner parties – Turkish delight, hot chocolate vodka, champagne sorbet

· Desserts for love - Spicy pear love cake, Baked Hazelnut Custard with Lime Sugar Sexy Chocolate Tart

· Traditional recipes with a twist - Italian Mamma's Tiramisu, Blackberry, and Elderflower Trifle, Apricot Tarte Tartin

· Health nut desserts - Mint Chocolate Tart, Lime Cashew Cream, Pink Grapefruit and Pomegranate Salad

· Bling! – sugar balls, frostings and icings
Wild Sugar Desserts is a celebration of the connection so many of us have with sweets, which is influenced by life circumstance, emotions, family, history and the company you share. Like most kids, following mum around the kitchen and licking the bowl was our first motivation for cooking. Although simple, sweets can be the very thing that brings us together in complete delight, whether it is for celebration or for comfort. It is a universal language, which carries you through life.

Pages: 256
Dimension: 230mm X 200mm
Author: CRAIG SKYE & MILLER LYNDEL