ISBN: 9781807120870
Publication date: 01/09/2026
A new edition of a classic cookbook, with timeless recipes and a new foreword by Nigel Slater.
First published in 2006, A Year In My Kitchen consolidated the already remarkable reputation of its author, the late Skye Gyngell, as a truly inspirational figure. As chef of the Michelin-starred Petersham Nurseries Café and then of Spring at Somerset House, Skye had a refreshingly original approach to cooking. This new edition of A Year in My Kitchen celebrates her life and work, with a foreword by Nigel Slater.
Pages: 256
Dimension: 240mm X 176mm
Author: GYNGELL, SKYE











