ISBN: 9780747595335
Publication date: 01/04/2009
In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home.
A thoroughly practical guide to baking bread of all shapes and sizes at home. Seasonal, Local, Organic, Wild - take the Slow Road to River Cottage with this essential book about food and the great outdoors.
Pages: 223
Author: STEVENS, DANIEL











