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Professional Charcuterie

$112.99

Professional Charcuterie

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SKU: 9780471122371 Category: Charcuterie and Smoking

Description

ISBN: 9780471122371
Publication date: 30/03/1996

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition.

Pages: 304
Dimension: 260mm X 210mm
Author: KINSELLA, JOHN & HARVEY, DAVID