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English Bread and Yeast Cookery

$34.99

English Bread and Yeast Cookery

SKU: 9781906502874 Category:

ISBN: 9781906502874
Publication date: 01/10/2010

Covers various aspects of flour-milling, yeast, bread ovens and the different types of bread and flour. This book features a collection of recipes, ranging from plain brown wholemeal or saffron cake to drop scones and croissants. It is suitable for keen bakers.

Author: DAVID, ELIZABETH