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Essential Guide to Cheese

$49.99

Essential Guide to Cheese

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SKU: 9788445909591 Category: Cheese Dairy and Eggs

Description

ISBN: 9788445909591
Publication date: 01/04/2019

Cheese, unlike other foods or culinary ingredients, is not a recently \"fashionable\" product. Its roots go back to ancient times. It was one of the favourite foods of the Greeks and Romans and in Egypt it was considered as one of their basic foods. Cheese now appears on the menus of the most luxurious restaurants, is a faithful companion for excursions and picnics, is a snack for children of almost all ages, is the food of the poor, is the joy of the gourmet, is the sandwich of choice... It is a universal panacea inside and outside the kitchen, and this is what this book reflects. 250 colour images

Pages: 216
Dimension: 290mm X 240mm
Author: ELT, ALEXANDER