ISBN: 9780770433574
Publication date: 01/10/2013
Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar--doughnuts, however you like them, can't be beat when freshly made. And they're surprisingly easy to fry--or bake--from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes--plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-colour photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.
Pages: 160
Author: COLLUCCI, STEPHEN & GUNNISON, LIZ











