ISBN: 9781558328785
It's cool to start smoking - if what you're smoking is ribs, brisket, salmon, chicken and more.
Whether you have a big, fancy smoker or a backyard charcoal grill, you can get the smoky taste of true barbecue - provided you've learned the 25 essential smoking techniques. With these essentials, and the 25 recipes that illustrate them, you won't just be smoking: you'll be sssmokin'.
Pages: 128
Author: DAVIS, ARDIE











