Big Book of Baking and Viennoiserie

ISBN: 9782379451010
Publication date: 11/12/2025

A reference book for all baking professionals who want to develop their know-how and perfect their techniques

The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their expertise and offer you a complete overview of these two disciplines. This is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.

Pages: 532
Dimension: 1410mm X 216mm
Author: LANIO, JEAN-MARIE