ISBN: 9781742579641
Publication date: 01/09/2017
Love cheese? Find the scent of freshly baked bread irresistible? Always harboured a romantic notion to milk, goats and make your own cheese?
Whether you're a novice or a more experienced foodie this comprehensive introduction to cheese and bread making, by chef and award winning cheese maker Tamara Newing features guidelines, advice, the basics and hints and tips to not only creating your own cheese but the book also includes recipes for what to accompany them with and how to incorporate your homemade delicacy into delicious dishes.
Pages: 208
Dimension: 245mm X 210mm
Author: NEWING, TAMARA











