Delicate Pastry 60 Recipes for Step-By-Step Learning

ISBN: 9781911714446
Publication date: 01/10/2026

Award-winning pastry chef Nina Métayer puts her artistry and refined gourmet palate to work to create exceptional desserts infused with emotion, authenticity, and pleasure. With 60 recipes, from the straightforward to the complex, this comprehensive step-by-step guide explores the inspiring world of Métayer's confectionary creation. Creativity and a desire to share are central to all of Nina Métayer's activities, whether giving a masterclass in pastry making, running the online boutique, Délicatisserie, or making educational videos. Featuring signature recipes and new creations, as well as delicacies both basic and complex, the book invites readers to indulge in the sweet moments of life, from breakfast to banquet. With 60 recipes bakery treats, everyday desserts, tartes, creams, and more and step- by-step photography, The Delicate Art of Pastry Making is... made easy! AUTHOR: Pastry chef Nina Métayer is a graduate of the renowned Ferrandi Culinary Institute in Paris. She has worked at a number of prestigious establishments, including Le Meurice, Café Pouchkine, and chef Jean-Franc¸ois Piège's Le Grand Restaurant. Named Pastry Chef of the Year 2017 by the Gault & Millau guide, she currently gives a masterclass in pastry, makes educational videos, and runs the online boutique, Délicatisserie.

Pages: 224
Dimension: 285mm X 220mm
Author: METAYER, INA