Korean Kimchi Cookbook

ISBN: 9780804848602
Publication date: 01/08/2018

Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.

This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean Kimchi Cookbook is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms — and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system.

The Korean Kimchi Cookbook features the extensive history and background information about Korea's cuisine and fascinating culture.

Pages: 128
Dimension: 267mm X 216mm
Author: O'YOUNG, LEE