ISBN: 9781592537327
Publication date: 01/06/2012
Learn how to use the best ingredients and simple, classic techniques to make fresh homemade pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun or more delicious. Includes recipes for pasta made completely from scratch, with delicious ingredients such as buckwheat and whole wheat flour, roasted red capsicum, asparagus, squid ink and chocolate. Fully illustrated step yb step instructions for rolling shaping an stuffing dough for gnocchi lasagna cannelloni pappardelle tagliatelle ravioli and dozens of other styles.
Pages: 176
Author: GREEN, ALIZA











