Pastry

ISBN: 9780091943479
Publication date: 01/05/2012

Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make five different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up. With recipes ranging from savouries, such as Chicken and Tarragon Pie, Pumpkin and Sage Tart and Sausage Rolls, to all the sweet treats you can imagine, such as creamy Chocolate Eclairs, delicate fruit tarts and a sumptuous Tarte Tatin, this is every cook's pastry bible. Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is essential reading for every budding baker.

Pages: 224
Dimension: 246mm X 189mm
Author: BERTINET, RICHARD