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PROFESSIONAL GARDE MANGER (OPS)

$88.95

PROFESSIONAL GARDE MANGER (OPS)

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SKU: 9780471106036 Category: Professional Cooking

Description

ISBN: 9780471106036
Publication date: 30/03/1996

DAVID PAUL LAROUSSE is an accomplished culinary professional, author, educator, and lecturer on foodservice and related topics. He has served as Chef-Instructor at City College of San Francisco and Johnson & Wales University, and he frequently hosts hands-on workshops and demonstrations at universities and culinary institutes across the nation. A prolific contributor to both professional and popular magazines and newspapers, Chef Larousse is the author of six books, including The Sauce Bible and The Hors d'Oeuvre Bible.

Pages: 440
Author: LAROUSSE, DAVID