ISBN: 9780471646914
Publication date: 11/03/2005
Introduces readers to the vast number of jobs, both traditional and non-traditional, in food service and cooking. After describing over 75 jobs and many possible career tracks, a reader can determine which job best suits their needs, set career goals, write up a resume, prepare a portfolio and contact prospective employers.
Author: BREFERE, DRUMMOND, BARNES











