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Professional Patisserie For Levels 2 3 and Professional Chefs

$102.99

Professional Patisserie For Levels 2 3 and Professional Chefs

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SKU: 9781444196443 Category: Pastry Pies Donuts

Description

ISBN: 9781444196443
Publication date: 27/09/2013

Invest in the future: Professional Patisserie covers all the knowledge needed to learn or enhance the specific skills required to excel at Levels 2 and 3 or in a career as a pastry chef. Written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, Professional Patisserie covers everything needed to help develop industry-standard skills and knowledge whether starting at Level 2, working towards Level 3, or looking to advance current skills further.

Pages: 432
Author: MISC