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Rye Baker

$57.99

Rye Baker

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SKU: 9780393245219 Category: Bread

Description

ISBN: 9780393245219
Publication date: 01/11/2016

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution

In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and unimaginably diverse world of rye bread. With more than 70 classic recipes that span rye’s regions and terroir, chapters detailing rye’s history, unique chemistry, and centuries-old baking methods round out The Rye Baker, this book is the definitive resource for professional and home bakers alike.

Pages: 384
Author: GINSBERG, STANLEY