ISBN: 9781906502614
Publication date: 01/01/2011
Yogurt is consumed in a variety of ways in many cultures throughout the world. Several cultures use yogurt in sauces or as an ingredient to add a little zest to their favourite dishes. This title offers over 200 yogurt recipes ranging from hearty peasant fare to elegant, light dishes.
Pages: 192
Author: HAROUTUNIAN, ARTO DER











